Five advantages of purification tank rural sewage treatment equipment

Rural wastewater treatment equipment possesses unique characteristics, such as small footprint and ease of integration. It not only treats domestic wastewater but also scales up for large-scale wastewater treatment. As a core processing device, it stands as an excellent assistant for wastewater treatment, offering cost-effective and affordable integrated wastewater treatment equipment.
The purification tank, a rural sewage treatment equipment, adopts an improved A/O + filtration technology and is equipped with an advanced intelligent control system. It features a short installation period, short commissioning time, low investment and operating costs, high treatment efficiency, and secondary pollution characteristics.
The current state of rural sewage treatment in China starts from a low base, indicating immense market potential. This low starting point manifests in two primary aspects. Firstly, the efficiency of sewage treatment is low. In recent years, the treatment rate of rural domestic sewage treatment equipment has been relatively low. Among the installed equipment, there is not much regular operation. According to relevant statistics, the normal operation of rural sewage treatment equipment constructed in China may be limited, implying that most of the processing equipment will be modified or postponed in the future.
On the one hand, the starting point is relatively low. On the other hand, national environmental protection policies, including those concerning the living environment of rural populations, are becoming increasingly stringent. The government's investment in village sewage treatment plants is increasing, indicating that domestic village sewage treatment holds tremendous market potential. Rural sewage treatment is widely recognized in the industry as the next blue ocean after the water sector.
Currently, the primary discharge standard for most urban domestic sewage treatment processes is the main B emission standard. However, in reality, even the basic B emission standard is not met by all targets. For instance, CODcr and ammonia nitrogen are easily within the standard range, whereas total nitrogen and total phosphorus often fail to meet the standards. This situation may exist in the market due to low-level sewage quality monitoring and insufficient investment in domestic towns and villages. Effluent indicators are typically only monitored for CODcr and ammonia nitrogen. Furthermore, the sewage collection networks in towns and villages are generally poor. Groundwater, mountain springs, and rainwater mix into the sewage pipe network, leading to dilution of the influent concentration. However, as domestic environmental protection requirements become increasingly stringent and attention and investment in village sewage increase, this situation will become unsustainable, making it imperative to improve the level of processing technology.
Food wastewater includes sewage discharged during the processing of alcohol, beer, monosodium glutamate, starch, lactose, citric acid, vegetable processing, and various soft drinks. If the wastewater is not treated in a timely manner, it can cause significant environmental pollution.
Wastewater characteristics: The characteristics of food industry wastewater include high content of organic matter and suspended solids, susceptibility to decay, generally low toxicity, and seasonal variations in water quality and quantity, with a high proportion of high-concentration wastewater. Its main hazards are eutrophication of water bodies, leading to the death of aquatic animals and fish, promoting the production of odors from organic matter deposited at the bottom of water bodies, deteriorating water quality, and polluting the environment.
Treatment method: This type of sewage is proposed to be treated primarily using air floatation anaerobic-aerobic processes. First, the sewage enters an oil separation and regulation tank, and then is pumped into an air floatation tank to remove most insoluble impurities and oils. After that, it enters the anaerobic-aerobic biological treatment process. The water after biochemical treatment meets the tertiary standard and is discharged into the urban sewage pipe network.
The food industry encompasses numerous industries such as meat processing, aquatic product processing, dairy processing, canning, brewing, and sugar production. Consequently, the food industry utilizes a wide range of raw materials and produces a diverse array of products, resulting in significant variations in the volume and quality of wastewater discharged. Unlike other industrial wastewaters, food industry wastewater typically does not contain harmful substances such as heavy metals or pesticides, but its BOD and COD levels are generally higher. Since most of the raw materials used in the food industry are organic substances that can be digested by the human body, the biodegradability of food industry wastewater is generally good.